Discover the irresistible Lipton onion dip recipe that has been a crowd-pleaser for generations. This easy onion dip recipe combines the iconic Lipton soup mix with creamy ingredients to create the perfect party appetizer. Whether you’re hosting a game day gathering, holiday celebration, or casual get-together, this homemade onion dip will disappear quickly! With just a few simple ingredients and less than 10 minutes of preparation, you’ll have a delicious dip that pairs perfectly with potato chips, fresh vegetables, or crackers.
The Perfect Sour Cream Onion Dip
There’s something nostalgic about the classic Lipton onion dip that brings people together. This iconic dip has been a staple at gatherings since the 1950s, and for good reason – it’s incredibly easy to make and delivers big on flavor. The famous Lipton dip mix combined with creamy base ingredients creates an irresistible appetizer that guests always gravitate toward.
Ingredients for Lipton Onion Dip
One of the beauties of this homemade onion dip is its simplicity. You’ll need just a few basic ingredients:
- 1 package (1.8 oz) Lipton Recipe Secrets Onion Soup Mix
- 16 oz (2 cups) sour cream (full-fat provides the best flavor and texture)
- Optional: 1-2 tablespoons mayonnaise for extra creaminess
- Optional: 1-2 tablespoons chopped fresh chives for garnish
EQUIPMENT NEEDED
- Medium mixing bowl
- Spoon or rubber spatula for mixing
- Measuring cups
- Serving bowl
- Plastic wrap (for refrigeration)
Preparation Overview
- Prep Time: 5 minutes
- Chill Time: 2 hours (minimum 30 minutes)
- Total Time: 2 hours 5 minutes
- Difficulty: Easy
- Servings: 8-10 as an appetizer
Step 1
Add the Onion Soup Mix
Empty one package of Lipton Recipe Secrets Onion Soup Mix into a medium mixing bowl. The dried onion mix is the key flavor base for this quick dip recipe, providing concentrated onion flavor without any chopping required. Each packet contains the perfect blend of dehydrated onions and seasonings that will give your dip that classic, crowd-pleasing taste that everyone recognizes and loves. Make sure to use the entire packet to achieve the full flavor profile that makes this dip a timeless favorite.
Step 2: Add Sour Cream to the Mix
Add the sour cream to your mixing bowl containing the onion soup mix. Pour in 16 ounces (2 cups) of sour cream and get ready for the magic to happen!
Pro tip: For the creamiest, most luxurious dip, use full-fat sour cream at room temperature. This prevents lumps and ensures the onion soup mix incorporates smoothly throughout.
For a richer variation:
If you’re craving something even more indulgent, try the cream cheese version:
- Use 8 ounces of softened cream cheese
- Add 8 ounces of sour cream
The softened cream cheese is crucial here—cold cream cheese will create lumps that are difficult to smooth out, so ensure it’s properly softened before mixing.
Step 3
Mix thoroughly
Using a spoon or rubber spatula, gently stir the mixture until the onion soup mix is completely incorporated into the sour cream. Be thorough to ensure no dry pockets of soup mix remain, but avoid over-mixing which can thin the texture. The dip will look speckled with herbs and dehydrated onion pieces.
Tip: For the best consistency, use firm, even strokes around the bowl, folding the ingredients together rather than vigorously beating them.
Step 4: Let the Magic Happen
Transfer and Chill the Dip
Now that your dip is thoroughly mixed, transfer it to a serving bowl if you’re planning to present it nicely for your guests. If you’re preparing in advance, simply cover your mixing bowl with plastic wrap.
The waiting game begins! Place the dip in the refrigerator for at least 30 minutes, though patience will be rewarded if you can wait 2 hours or even overnight. This resting period serves two crucial purposes:
- It allows the dried onions to fully rehydrate, softening them to the perfect texture
- It gives time for the flavors to meld together completely
This chilling period is not just a suggestion—it’s the secret that transforms these simple ingredients into the classic dip that has graced party tables for generations. The difference between a freshly mixed dip and one that has properly rested is remarkable, as the onion flavor deepens and permeates the creamy base.
Step 5: Serving and Presentation
When it’s time to serve your Lipton Onion Dip:
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Remove the dip from the refrigerator and give it a quick stir to ensure consistency.
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For an elevated presentation: Sprinkle freshly chopped chives or thinly sliced green onions on top of the dip. This adds a pop of color and a hint of fresh flavor.
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Arrange your dip in a decorative bowl and surround it with a variety of dipping options:
- Ruffled potato chips (a classic pairing)
- Crackers or pita chips
- Fresh vegetable crudités (carrot sticks, celery, bell pepper strips, cucumber rounds)
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Pro tip: Allow the dip to sit at room temperature for approximately 10 minutes before serving. This takes the chill off and allows the flavors to fully bloom, creating the optimal taste experience for your guests.
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Keep any leftover dip refrigerated and enjoy within 3-4 days for the best quality and flavor.
Different Variations of Onion Dip with Cream Cheese
While the classic recipe calls for sour cream, there are several delicious variations you can try:
Cream Cheese Onion Dip
For a thicker, richer onion dip with cream cheese:
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1 package Lipton Onion Soup Mix
Simply beat the cream cheese until smooth, then blend in the sour cream and soup mix. This version has a more substantial texture perfect for heartier dippers like bread or thick chips.
Greek Yogurt Version
For a lighter option with more protein:
- 16 oz plain Greek yogurt
- 1 package Lipton Onion Soup Mix
This variation has a tangier profile and fewer calories than the traditional recipe.
Loaded Onion Dip
Elevate the basic recipe with add-ins:
- 16 oz sour cream
- 1 package Lipton Onion Soup Mix
- 3 tablespoons bacon bits
- 2 tablespoons finely shredded cheddar cheese
- 1 tablespoon finely chopped green onions
This loaded version brings additional textures and flavors for an extra-special party dip.
Storage and Make-Ahead Tips
The Lipton onion dip recipe actually improves with time as the flavors meld together. Here’s what you need to know about storage:
- Refrigerate the dip in an airtight container for up to 7 days.
- Do not freeze this dip as the dairy components may separate and become watery upon thawing.
- For the best flavor, make this dip at least 2 hours ahead of serving, or even the night before your event.
- If the dip thickens too much in the refrigerator, simply stir before serving or add a small amount of sour cream to adjust the consistency.
Nutrition Information
Approximate nutritional values per 2 tablespoon serving (based on classic recipe):
- Calories: 60-70
- Fat: 6g
- Carbohydrates: 2g
- Protein: 1g
- Sodium: 115mg
Nutritional values will vary based on the specific brands used and any additional ingredients added to variations.
Serving Suggestions
This versatile party dip recipe pairs beautifully with various dippers:
- Ridged potato chips (the classic choice)
- Fresh vegetable crudités (carrots, celery, bell peppers, cucumber)
- Pretzel thins or pretzel rods
- Pita chips or bagel chips
- Toasted baguette slices
- Crackers
For a complete appetizer spread, serve this savory dip alongside other favorite party foods like Stuffed Poblano Peppers or Sweet Rolls for a balanced offering of savory and sweet options.
