If you’re looking for a dish that’s both comforting and bursting with flavor, Creamy Chicken Sausage Alfredo Pasta is the answer. This recipe combines tender egg noodles, smoky chicken sausage, and a rich, creamy sauce that will have everyone coming back for seconds. Perfect for a weeknight dinner or a special occasion, this dish is a crowd-pleaser. Let’s dive into the recipe and explore how to make this delightful meal.
Introduction: The Ultimate Comfort Food
There’s something undeniably comforting about a plate of pasta coated in creamy Alfredo sauce. But what if you could elevate that classic dish with a twist? Enter Creamy Chicken Sausage Alfredo Pasta. This recipe takes the beloved Alfredo sauce and adds the rich flavors of smoked chicken sausage, vibrant vegetables, and a blend of aromatic spices. It’s a dish that not only satisfies your taste buds but also brings warmth to your home.
Imagine a cozy evening, your family gathered around the table, laughter echoing as you serve this hearty pasta. It’s easy to make, and the ingredients are straightforward, making it a go-to recipe for any day of the week. Let’s get cooking!
Ingredients for Creamy Chicken Sausage Alfredo Pasta
To make the perfect Creamy Chicken Sausage Alfredo Pasta, gather the following ingredients:
- 12 oz. extra wide egg noodles
- 2 cups heavy whipping cream
- 1 lb smoked chicken sausage, thinly sliced
- 1 cup parmesan cheese, grated
- 1/2 cup green pepper, coarsely chopped
- 1/2 cup red pepper, coarsely chopped
- 1/2 cup white onion, coarsely chopped
- 1/2 cup celery, coarsely chopped
- 1/4 cup fresh parsley, coarsely chopped
- 2 tbsp minced garlic
- 2 tbsp all-purpose flour
- 4 tbsp butter, divided
- 1 tsp Creole seasoning
- 1 tsp black pepper
- 1 tsp dried sage
- 1 tsp smoked paprika
- 1/2 tsp Himalayan pink salt
These ingredients create a perfect blend of flavors and textures, ensuring that each bite of your Creamy Chicken Sausage Alfredo Pasta is a delight.
Step-by-Step Instructions for Creamy Chicken Sausage Alfredo Pasta
1. Prepare the Noodles
Start by cooking the egg noodles:
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Noodles: Add the egg noodles and cook according to the package instructions until al dente (usually 8-10 minutes). Drain and set aside.
Cooking the noodles to a firm, al dente texture is crucial so they can hold up well in the creamy sauce.
2. Sauté the Vegetables
Now, let’s add some flavor and color:
- Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add Vegetables: Add chopped green and red peppers, white onion, and celery. Sauté for about 5 minutes until tender and fragrant.
- Add Garlic: Stir in minced garlic and cook for an additional minute until aromatic.
The sautéed veggies will add freshness and a pop of color to your pasta.
3. Cook the Chicken Sausage
Next, let’s cook the main protein:
- Add Chicken Sausage: Add thinly sliced smoked chicken sausage to the skillet. Stir and cook for 4-5 minutes until browned and heated through.
The smoky, savory sausage complements the creamy Alfredo sauce perfectly.
4. Create the Alfredo Sauce
Now, it’s time to make the creamy Alfredo sauce:
- Make a Roux: Push the sausage and vegetables to the side. Add 2 tablespoons of butter and the all-purpose flour to the empty space. Stir for 1-2 minutes until golden.
- Add Cream: Slowly pour in heavy cream, stirring constantly to avoid lumps. Simmer gently.
- Season: Add Creole seasoning, black pepper, dried sage, smoked paprika, and Himalayan salt. Stir until combined.
The roux will thicken the sauce, creating that rich, creamy Alfredo texture.
5. Incorporate the Cheese
This is where the magic happens:
- Add Parmesan: Stir in grated Parmesan cheese until melted and smooth. This makes the sauce rich and cheesy.
Taste the sauce and adjust the seasoning if needed to suit your preference.
6. Combine Pasta and Sauce
Finally, bring everything together:
- Mix Noodles and Sauce: Add the cooked egg noodles to the skillet, tossing them in the Alfredo sauce until fully coated.
- Add Fresh Parsley: Stir in chopped fresh parsley for a burst of color and freshness.
Serve and Enjoy!
Plate your Creamy Chicken Sausage Alfredo Pasta, garnish with extra parsley, and enjoy this delicious, comforting meal!
Leftovers and Storage
Storing Leftover Creamy Chicken Sausage Alfredo Pasta
Leftovers can be a blessing when it comes to weeknight meals. If you have any Creamy Chicken Sausage Alfredo Pasta left over, follow these simple storage tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled down to room temperature before sealing.
- Freezing: If you want to keep it longer, you can freeze the pasta. Place it in a freezer-safe container, and it will last for about 2-3 months. However, the texture may change slightly upon thawing and reheating.
Reheating Leftovers
When you’re ready to enjoy your leftovers, reheat them gently:
- Stovetop: The best method is to reheat in a skillet over low heat. Add a splash of heavy cream or milk to loosen the sauce as it heats.
- Microwave: If using a microwave, place the pasta in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals, stirring in between.
What to Serve with Creamy Chicken Sausage Alfredo Pasta
Enhance your meal by serving your Creamy Chicken Sausage Alfredo Pasta with complementary dishes:
Salads
- Caesar Salad: The crispness of romaine and the tangy dressing pairs perfectly with the creamy pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil add a refreshing contrast.
Bread
- Garlic Bread: A classic side that’s perfect for soaking up any leftover sauce.
- Cheesy Breadsticks: These are a hit with both kids and adults alike.
Vegetables
- Steamed Broccoli: Adds color and a nutritious boost to your meal.
- Roasted Asparagus: The earthy flavor complements the richness of the pasta.
Tools Used in Cooking Creamy Chicken Sausage Alfredo Pasta
Having the right tools can make the cooking process smoother and more enjoyable. Here are some essential kitchen tools you’ll need for this recipe:
- Large Pot: For boiling the egg noodles.
- Skillet: A large skillet for sautéing vegetables and cooking the chicken sausage.
- Wooden Spoon or Spatula: Ideal for stirring and mixing ingredients without scratching your cookware.
- Measuring Cups and Spoons: Essential for precise ingredient measurements.
- Colander: For draining the cooked noodles.
Helpful Tips for This Recipe
To ensure your Creamy Chicken Sausage Alfredo Pasta turns out perfectly every time, keep these tips in mind:
Choose Quality Ingredients
- The quality of your ingredients can significantly impact the final dish. Use fresh vegetables and high-quality chicken sausage for the best flavor.
Don’t Overcook the Noodles
- Remember to cook your noodles al dente, as they will continue to cook when mixed with the sauce.
Adjust Seasoning
- Taste as you go! Feel free to adjust the spices to match your flavor preferences.
Make it Ahead
- This dish can be prepared ahead of time. Reheat it gently on the stove, adding a splash of cream to loosen the sauce if needed.
Variations to Try with Creamy Chicken Sausage Alfredo Pasta
If you want to switch things up, here are some variations to consider:
Add More Veggies
Feel free to add other vegetables, such as:
- Mushrooms: Sauté them alongside the other vegetables for added earthiness.
- Spinach: Stir in fresh spinach towards the end of cooking for a nutrient boost.
Switch Up the Protein
While this recipe uses smoked chicken sausage, you could also try:
- Italian Sausage: For a spicier kick, opt for Italian sausage instead.
- Grilled Chicken: Use sliced grilled chicken breast for a leaner option.
Make it Lighter
To lighten up this dish without sacrificing flavor:
- Use Half-and-Half: Replace heavy cream with half-and-half for a lighter sauce.
- Opt for Whole Wheat Noodles: Whole wheat egg noodles add a bit more fiber to your meal.
Conclusion: Your New Favorite Recipe Awaits
There you have it! A simple yet delicious Creamy Chicken Sausage Alfredo Pasta recipe that’s perfect for any occasion. With its creamy sauce, smoky sausage, and fresh vegetables, it’s sure to become a staple in your household.
Whether you’re feeding a hungry family or entertaining friends, this pasta dish is sure to impress. So gather your ingredients, follow these steps, and indulge in a bowl of creamy goodness.