What is Pappardelle?
Pappardelle is a wide, flat pasta that traditionally hails from Tuscany, Italy. Its name comes from the Italian verb pappare, which means “to gobble up” — a fitting name for pasta that pairs so well with rich, flavorful sauces. Pappardelle is typically about 1-2 inches wide and is often made from egg-based dough, giving it a silky, tender texture when cooked.
Key Characteristics:
- Shape: Wide, flat ribbons
- Width: Approximately 1-2 inches
- Dough: Usually made with eggs and flour
- Texture: Silky yet firm
The History of Pappardelle
Pappardelle’s origins are rooted in Tuscany, where it has been a staple for centuries. This pasta shape was traditionally served with wild game such as rabbit or boar, reflecting Tuscany’s countryside cuisine. Over time, pappardelle has become popular throughout Italy and around the world, loved for its ability to hold rich, meaty sauces.
Pappardelle vs. Other Pasta Shapes
Pappardelle is similar to tagliatelle and fettuccine, but it’s noticeably wider. While fettuccine is about 1/4 inch wide, pappardelle can be up to 1-2 inches wide. This added width makes pappardelle perfect for pairing with heavier sauces that would overwhelm thinner pasta varieties.
Best Sauces for Pappardelle
The wide ribbons of pappardelle are ideal for catching and holding thick, rich sauces. Here are some classic pairings that make the most of this pasta’s shape:
1. Ragù
The most famous pairing for pappardelle is ragù, especially wild boar ragù (ragù di cinghiale). The robust, slow-cooked sauce clings perfectly to the wide noodles, making every bite full of flavor. Beef or lamb ragù are also excellent options.
2. Mushroom Sauce
For a vegetarian option, a creamy or earthy mushroom sauce is a great match for pappardelle. The wide noodles pair well with the umami richness of mushrooms like porcini or shiitake.
3. Bolognese
Pappardelle is also frequently paired with Bolognese sauce, a rich meat sauce made from ground beef, pork, tomatoes, and sometimes cream. The broad surface of pappardelle makes it the ideal canvas for soaking up every bit of this flavorful sauce.
4. Truffle Butter
In Tuscany, truffles are often used to flavor pappardelle. A simple truffle butter sauce with shaved truffles is a luxurious yet simple way to enjoy this pasta.
How to Cook Pappardelle Perfectly
Cooking pappardelle is simple, but there are a few tips to ensure you get the perfect texture:
- Use a Large Pot: Since pappardelle is wide, it needs plenty of room to cook evenly. Use a large pot with at least 4-5 quarts of water.
- Salt the Water Generously: Pasta water should taste like the sea. For every liter of water, add about 10 grams of salt.
- Cook Al Dente: Pappardelle should be cooked al dente, meaning it has a firm bite. This usually takes about 7-9 minutes for dried pasta or 2-4 minutes for fresh pasta.
- Reserve Pasta Water: Always save a cup of pasta water before draining. The starchy water can help thicken and bind your sauce to the pasta.
How to Make Homemade Pappardelle
Making pappardelle from scratch is a rewarding process and requires only a few simple ingredients: flour, eggs, and salt. Here’s a quick step-by-step guide:
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
Instructions:
- Make a Well: Pour the flour onto a clean work surface and make a well in the center. Crack the eggs into the well, and add a pinch of salt.
- Mix the Dough: Slowly incorporate the flour into the eggs using a fork. Once combined, knead the dough for about 10 minutes until smooth and elastic.
- Rest the Dough: Cover the dough with plastic wrap and let it rest for 30 minutes.
- Roll and Cut: Roll out the dough using a pasta machine or rolling pin to about 1/8 inch thickness. Cut into wide ribbons about 1-2 inches across.
- Cook: Fresh pappardelle cooks quickly, usually within 2-4 minutes.
Where to Buy Pappardelle
You can find both fresh and dried pappardelle in most grocery stores, particularly those that specialize in Italian ingredients. Look for reputable Italian brands, as they tend to offer the best quality.
Alternatively, many artisanal pasta makers sell fresh pappardelle online. If you’re looking for the authentic Tuscan experience, opt for egg-based pappardelle, as it has a rich flavor and tender texture.
Health Benefits of Pappardelle
While pappardelle is not typically associated with health food, it does provide some nutritional benefits:
- Carbohydrates: Pappardelle is an excellent source of energy due to its high carbohydrate content.
- Protein: Egg-based pappardelle provides a moderate amount of protein.
- Vitamins and Minerals: Fresh pasta often contains small amounts of vitamins and minerals, including B vitamins and iron.
To make your pappardelle meals healthier, pair the pasta with lean proteins, vegetables, or plant-based sauces like mushroom or tomato.
Conclusion
Pappardelle is a versatile and flavorful pasta that lends itself well to hearty, rich sauces. Whether you enjoy it with traditional Tuscan ragù or a simple truffle butter, pappardelle is sure to satisfy any pasta lover. Try making it from scratch, or explore store-bought options to elevate your next Italian meal.