Smothered chicken recipe is a classic Southern dish that combines tender, juicy chicken with a rich and creamy gravy. This comforting meal is perfect for family dinners or special gatherings, providing hearty flavors that everyone will love. Whether you’re looking for an easy weeknight meal or a dish to impress your guests, this smothered chicken recipe will deliver warmth and satisfaction in every bite.
Why You’ll Love This Smothered Chicken Recipe
- Rich, comforting flavors: The creamy gravy and well-seasoned chicken make this dish a family favorite.
- Simple ingredients: Most ingredients are pantry staples, making it easy to whip up on a busy night.
- Versatile pairing options: Serve it with various sides, like rice, mashed potatoes, or vegetables, to customize your meal.
- Crowd-pleaser: This smothered chicken recipe is sure to impress family and friends at any gathering.
What You’ll Need
Gather the following ingredients for your smothered chicken recipe:
- 4 bone-in, skin-on chicken thighs (or breasts)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup all-purpose flour (divided for dredging and thickening)
- 2 tablespoons vegetable oil (or butter)
- 1 medium onion, sliced thinly
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Fresh parsley (optional, for garnish)
Tools for This Smothered Chicken Recipe
- Large skillet: Ideal for searing the chicken and preparing the gravy.
- Tongs: To easily flip the chicken during cooking.
- Whisk: Essential for making a smooth gravy.
- Cutting board and sharp knife: For chopping the onion and garlic.
Instructions for Smothered Chicken Recipe
1. Season and dredge the chicken
- In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika.
- Pat the chicken dry with paper towels and rub the seasoning mixture all over the chicken.
- Dredge the chicken in about 1/4 cup of flour, shaking off the excess.
2. Sear the chicken
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken, skin-side down, and sear for 5-6 minutes until golden brown. Flip and sear the other side for another 4-5 minutes. Remove the chicken and set aside.
3. Sauté onions and garlic
- In the same skillet, add the sliced onions and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
4. Make the gravy
- Sprinkle the remaining flour (about 1/4 cup) into the skillet and stir with the onions and garlic, cooking for about 1 minute to eliminate the raw flour taste.
- Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
- Add the Worcestershire sauce and heavy cream, stirring until the gravy thickens slightly.
5. Smother the chicken
- Return the chicken to the skillet, skin-side up, and spoon some of the gravy over the top.
- Cover the skillet and reduce the heat to low. Simmer for 25-30 minutes or until the chicken is fully cooked (internal temperature should be 165°F).
6. Garnish and serve
- Once the chicken is done, garnish with fresh parsley if desired and serve hot with plenty of gravy over your favorite sides.
Helpful Tips for the Perfect Smothered Chicken Recipe
- Choose bone-in chicken: Using bone-in, skin-on chicken adds more flavor, but you can use boneless chicken if preferred (just reduce cooking time).
- Don’t rush the sear: Allow the chicken to brown properly for the best flavor and texture.
- Whisk for smooth gravy: Whisk continuously when adding the broth and cream to avoid lumps.
- Adjust gravy consistency: If the gravy is too thick, simply add more chicken broth; if it’s too thin, let it simmer longer.
What to Serve with Your Smothered Chicken Recipe
This smothered chicken recipe pairs beautifully with a variety of side dishes:
- Creamy mashed potatoes: Perfect for soaking up the delicious gravy.
- Rice: A classic choice that complements the rich flavors.
- Roasted vegetables: Add some green beans, broccoli, or carrots for a healthy balance.
- Homemade biscuits or cornbread: Great for sopping up every last drop of gravy.
Leftovers and Storage
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezer: Smothered chicken can be frozen for up to 2 months. When reheating, thaw overnight in the fridge, then gently warm on the stove.
- Reheat carefully: Reheat on low heat, adding a splash of chicken broth to keep the gravy smooth.
This smothered chicken recipe is a comforting and flavorful dish that will surely become a favorite in your home. Enjoy this hearty meal with your loved ones and savor the delicious flavors of Southern cooking!